Our Old Menu

wakame & braised kombu, cucumber, toasted sesame seed, sanbaizu dressing, daikon, Chile oil, ginger (add crab $5)

Iceberg lettuce, carrot, daikon, pickled radish, ginger miso dressing, crushed spiced peanuts

Daily selection of pickled vegetables

Steamed with Maldon Salt

Cucumber, Mint, Day Cheese, Nuoc mam, Serrano

Dashi, White miso, Wakame, enoki

ponzu marinated tofu, spinach, black sesame sauce, toasted white sesame

Saffron ranch crema, bacon

Heirloom carrots, chive créme fraiche, Ja-panna gratta, crispy kimchi

Avocado, scallions, cucumber, ginger soy

XO Sauce, pork gyoza sausage, crispy shallots, scallions

head on shrimp, spicy salt, onion, shishito, lime (GF)

fried chicken, karashi honey gold, house sambai, lemon

deep fried chicken and dumpling filling, chicken gravy

Homeplace Pastures pork, City Block country ham, red-eye ponzu

variety of local mushrooms, ponzu (V)

spicy! crab, miso butter, chili oil, green onion

smoked duck breast, chilled soba noodles, carrot, cucumber, Serrano, hoisin-molasses vinaigrette, spiced peanuts

crab stick, avocado, spicy mayo, scallions, topped w/ hamachi & chili crunch

spicy crawfish, scallions topped with shrimp & fermented chili sauce (GF)

spicy tuna, avocado, kimchi sauce

spicy crawfish, avocado, topped with seared salmon, spicy mayo, eel sauce, and scallions

Kani kama (crab salad), mozzarella curd, spicy mayo, sweet soy sauce

brown butter ponzu, avocado

jalapeños, ponzu

olive oil, truffle, citrus soy, scallions

asparagus, enoki, bean sprouts, onion, carrot, pickled radish, soy sauce, green onion

pork gyoza, chicken liver, oysters, egg, onion, celery, green pepper, green onion, chili oil